The Field of Food & Food Industries deals with the relationship of food with life activities and the development of nutrition programs, planning meals and therapeutic diets for the prevention of diseases to improve the health of community members as well as the best sources of food obtained by the human requirements from nutrients.
At GU, we give our students all the knowledge and tools they need to construct a strong foundation for the Nutritionist profession. We allow them to grow in a challenging and nurturing culture that shapes them to be problem solvers and real change-makers.
Study Food Industries at GU
If you are looking for the perfect first step towards an outstanding career in the food consultancy sector, then GU is the best choice for you. Here are some reasons why;
Availability of job opportunities in the field of specialization with high salary.
Nutrients and their role in the balance between health and disease.
Computer applications in the planning of diets and preparing meals for different age groups in health and disease.
To be one of the outstanding leading faculties in teaching, learning, scientific research and community service recognized at the local, regional and global levels in the areas of food and dairy technology and human nutrition.
Preparing qualified graduates to contribute effectively in the fields of technology for food and dairy production, processing, and preparation and human nutrition. They are able to compete locally, regionally and internationally through the provision of distinguished programs, activities and services of high quality in education, scientific research, community service and environmental development.
Attracting outstanding students and qualifying them for labor markets in the fields of research, food technology nutrition, health and all other related fields.
Setting up distinguished bachelor’s and postgraduate study programs to prepare cadres specialized in the fields of food science and human nutrition
Adopting a mix of learning and training methods in the Faculty, learning and training in the work environment
Supporting the Faculty with processing and educational units that serve the community.
Providing continuous education opportunities for workers in the fields of food processing and nutrition through the establishment of a training centre.
Encouraging authorship and translation of books in the fields of food science and nutrition.
Preparing technical cadres to work in leading companies.
Establishing and developing distinct research groups that accompany the technological development to conduct specialized scientific research
Leadership & Excellence: The Faculty strives to excel in all aspects of the Faculty, education, research community service and academic program development.
Quality: Provide high-quality programs in accordance with international best practices and international standards of education.
Integration: The Faculty engages with community problems and cooperates with other local and regional institutions, as well as international universities, through cooperation and teamwork
Innovation: By providing students with an opportunity to highlight their innovative abilities through collective academic activities and using modern learning methods
Self Development: Provide an opportunity for students to engage in lifestyle in a way that contributes to personal development and pave the way for them to succeed in the economy and knowledge society.
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