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Master of Science in Nutritional Science

About the Degree Program

MS Nutritional Science

The Master of Science in Nutritional Science prepares students to translate nutritional science into practical applications that promote human health and wellness. Building on strong scientific foundations in human nutrition, the program develops advanced analytical, research, writing, and problem-solving skills while strengthening students’ ability to interpret and apply nutrition research.

The curriculum emphasizes nutrition across the lifespan, medical nutrition therapy, chronic disease prevention, and the biological and behavioral factors influencing health outcomes. Graduates are prepared for careers in health care, research, public health, and further professional or academic study.

Quick Details

  • Study Mode: Full-time
  • Total Credit Hours: 30 CH (12 at Galala University + 18 at ASU)
  • Delivery Format: Campus Immersion
  • Campus: Downtown Phoenix
  • STEM-OPT Eligibility: Available

Curriculum Structure

Bridge Courses at Galala University (12 Credit Hours)

  • NTR 510: Food and Nutrition Across the Lifespan (3 CH)

  • NTR 511: Medical Nutrition in the Care and Prevention of Disease (3 CH)

  • NTR 524: Chronic Inflammation and Metabolic Syndrome: The Common Pathway for Cardiovascular Disease and Diabetes (3 CH)

  • NTR 525: Complementary Nutrition (3 CH)

Courses at Arizona State University (18 Credit Hours)

Required Core (3 CH)

  • EXW 501: Research Statistics (3 CH)

Or

  • NTR 502: Statistics in Research (3 CH)

Restricted Elective (3 CH)

  • Selected from approved courses

Open Elective (3 CH)

  • Student-selected elective

Research (3 CH)

  • NTR 500: Research Methods (3 CH)

Culminating Experience (6 CH)

  • NTR 593: Applied Project (6 CH) or

  • NTR 599: Thesis (6 CH)

Transfer eligibility is subject to student performance in bridge courses and Arizona State University transfer requirements. A maximum of 12 graduate-level credit hours with a minimum grade of B may be transferred. Pre-admission credits must be completed within three years prior to ASU admission.

Target Majors

  • Pharmacy
  • Dentistry
  • Medicine
  • Physical Therapy
  • Nursing

Eligibility Criteria

  • Bachelor’s degree from a regionally accredited institution (nutrition or another science-related field recommended)
  • Minimum cumulative GPA of 3.0
  • Students must be in the 6th semester of four-year programs or the 8th semester of five-year programs
  • Internship students may register during the first or second year of internship
  • Completion of prerequisite courses in anatomy and physiology, biochemistry, general chemistry with lab, general nutrition for majors, organic chemistry with lab, and statistics
  • Minimum grade of B in all courses
  • Courses remain valid for three years

Program Tuition

Institution Credit Hours Estimated Duration Tuition per Year
Galala University (GU Egyptian Students) 12 CH 1 year (1–2 semesters) $3,600
Galala University (Egyptian Students) 12 CH 1 year (1–2 semesters) $4,200
Galala University (GU International Students) 12 CH 1 year (1–2 semesters) $4,800
Galala University (International Students) 12 CH 1 year (1–2 semesters) $5,400
Arizona State University (On-Campus) 18 CH 1 year (2 semesters) $34,956

Career Opportunities

Graduates of the MS Nutritional Science program may pursue careers in community and public health organizations, hospitals and medical facilities, government agencies, food and nutrition industries, nonprofit organizations, schools, and research institutions.

Graduates may also pursue:

  • Medical and professional schools (medicine, pharmacy, dentistry, physician assistant programs)
  • Registration as dietitian nutritionists (subject to licensure requirements)
  • Academic doctoral programs