Professor Reem is a professor of Medical Biochemistry & Molecular Biology, with a P.h.D degree from Biochemistry Department, College of Medicine, University of Vermont, Burlington, USA. Before joining GU, professor Reem was Professor of Medical Biochemistry & Molecular Biology, Faculty of Medicine, Ain Shams University, Cairo, Egypt since 2015. With a great impact on the scientific field and research, Professor Reem participated in the writing of The Nutritional Assessment Guide book for Saudi Arabia. Also, she is a certified TOT from Ain shams University.