Management of Tourism and Hospitality Organizations Program

Tuition Fees Disclaimer

The tuition fees listed are based on the previous academic year (2024/2025) and are subject to change. Updated fees for the 2025/2026 academic year will be announced soon. Applicants are encouraged to check back regularly for the latest updates.

Program Overview

The Management of Tourism and Hospitality Organizations program is a newly developed academic offering at Galala University. It integrates core business administration studies with specialized modules in hospitality and tourism, while incorporating modern technological tools such as artificial intelligence.

The curriculum is designed to prepare students for diverse positions within the hotel, resort, and catering industries by providing essential knowledge and practical skills to manage complex operations in a global context. The program emphasizes key areas including recreational tourism, salesmanship, marketing, food and beverage service, event management, lodging management, and recreation facilities management.

Additionally, the curriculum addresses the growing importance of digital transformation and technological advancements in management and marketing, including the application of AI tools. As part of the program requirements, students must complete approved internships to apply classroom knowledge in real-world settings and gain hands-on experience in day-to-day industry operations.

What is Management of Tourism and Hospitality Organizations?

Management of Tourism and Hospitality Organizations is an academic discipline that prepares students for leadership and operational roles within the tourism and hospitality sectors, including hotels, resorts, and catering businesses. It involves overseeing various functions such as sales, marketing, human resources, food and beverage services, event planning, and lodging operations, while also integrating modern technologies like artificial intelligence.

The program places a strong emphasis on practical experience through internships, enabling students to understand the daily operational needs and challenges of the industry.

Key Areas of Study include: 

• Identify the significance of travel and tourism as a major industry in both local and global contexts.
• Understand the impact of cultural diversity on host communities and its role in successful tourism.
• Utilize modern computer technologies to manage information in the tourism and lodging sectors.
• Demonstrate the technical skills required for the daily operations of lodging and resort businesses.
• Understand the role of management in overseeing various departments and activities within tourism and lodging operations.
• Analyze and apply marketing objectives and sales strategies relevant to lodging facility management.
• Assess the economic and social impact of tourism and hospitality at local, regional, and international levels.
• Apply effective interpersonal skills within hospitality settings using industry-standard practices.
• Analyze financial data, operational records, and management systems essential to lodging operations.
• Evaluate customer expectations and apply service strategies accordingly.
• Implement quality standards and best practices in hospitality management.